Lavazza A Modo Mio

 
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The Crema

This is the gold standard that sets espresso apart from the other preparation methods.

The extraction and emulsion method of Lavazza A Modo Mio results in a perfectly dense and tasty crema. The ideal crema must be compact, persistent and the color of hazelnut. It must never be foamy, fleeting, too light or too dark.

The Body

Thanks to the careful selection of blends and the exclusive extraction method, we bring excellence to your cup of coffee.

The body is the perceived sensation of the drink's density, oiliness and viscosity, linked to the concentration of dissolved substances. The body of the coffee is distinct from the strength of aromatic and taste sensations.

The Aroma

The true fragrance of an espresso.

The aromatic sensations vary; at times, they are reminiscent of flowers, dry fruit, or chocolate. The aromas are perceived by directly sniffing the steam issuing from the cup. The aromatic substances continue to issue from the liquid coffee, from the cup and during tasting.

The Cup

An excellent espresso coffee also depends on the vessel that hosts it.

The Lavazza A Modo Mio cup preserves the purity of the original flavour, featuring a maximum capacity of 70 ml and a truncated conical shape. The cup should be pre-heated to a temperature of 35°-40°C. In this way the crema will be compact and warm, enclosing itself and enhancing the aromatic characteristics and flavours of the coffee.

Ready? Set? Done. Real Coffee, Really Fast. Click to browse our coffee machines.
Innovation. Passion. Performance. A Modo Mio. Click to learn more about what makes us masters of Authentic Italian Espresso.
The real Italian Espresso experience. Click to learn more about Lavazza.
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